miraloma fundraiser event and auction

saturday march 6, 2010

warm passed items

sweet potato fry cones with a secret sauce

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braised vietnamese beef short rib sliders

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crispy vegetarian samosas with a cilantro chutney

chilled passed

citrus ceviche cups with tortilla bites

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antipasti platter with artisan cheeses and hummus

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mixed nigiri and maki sushi

Whotel selections

 select items specially prepared by the W Hotel, San Francisco

stationed bites

chopped caesar salad with grilled croutons, creamy lemon dressing and shaved parmesan

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layered ratatouille “lasagna”

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build-your-own phở bar

with shredded chicken, mixed vegetables, rice noodles, ginger broth

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provencal white bean stew with lamb sausage and shredded duck confít

finish

mixed biscotti

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ice cream sundae bar with all the fixin’s

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assorted mini cupcakes

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